What is a Stroke

“I slept so badly last night; I simply have no energy to exercise.”

What is a Stroke? How could a stroke affect your quality of life?

How do you know if someone is having a stroke? Think… F.A.S.T.

The F.A.S.T. test is an easy way to remember the most common signs of stroke.
Using the F.A.S.T. test involves asking these simple questions:

Face Check their face. Has their mouth drooped?
Arm Can they lift both arms?
Speech Is their speech slurred? Do they understand you?
Time Is critical. If you see any of these signs call 000 straight away.

A stroke is always a medical emergency. Recognise the signs of stroke call 000.

A stroke is not a heart attack.

A stroke happens when the supply of blood to the brain is suddenly interrupted.

Some strokes are fatal while others cause permanent or temporary disability.

The longer a stroke remains untreated, the greater the chance of stroke related brain damage. Emergency medical treatment soon after symptoms begin improves the chance of survival and successful rehabilitation.

 

Maintain a good quality of life by having any new symptoms assessed immediately if you think they could be related to a stroke
If you smoke, stop. Smoking increases you chance of having s stoke. Maintain a good quality of life by having any new symptoms assessed immediately if you think they could be related to a stroke

Facial weakness, arm weakness and difficulty with speech are the most common symptoms or signs of stroke, but they are not the only signs. Other signs of stroke may include one, or a combination of:

  • Weakness or numbness or paralysis of the face, arm or leg on either or both sides of the body
  • Difficulty speaking or understanding
  • Dizziness, loss of balance or an unexplained fall
  • Loss of vision, sudden blurring or decreased vision in one or both eyes
  • Headache, usually severe and abrupt onset or unexplained change in the pattern of headaches
  • Difficulty swallowing

The signs of stroke may occur alone or in combination and they can last a few seconds or up to 24 hours and then disappear.

When symptoms disappear within 24 hours, this episode may be a mini stroke or Transient Ischaemic Attack (TIA).

If you or someone else experiences the signs of stroke, no matter how long they last, call 000 immediately.

IMG_2288

A recent story from the Sydney Morning Herald regarding stroke:

“Limb by limb – block by block – the lights went out”: Richard Marsh.
“I managed to get to my feet and felt the earth spin. A headrush can happen to anyone who stands too suddenly, but this was much worse. I flicked my hand out to the wall. Instinctively I knew I couldn’t balance. My legs felt like they would give way any second. I needed Lili.

I could see the telephone on the desk in the dining area, about 4.5 metres away from where I was standing. On a normal day I could be there in under five seconds. I focused on my right leg and told it to move. I felt it swing forward about 15 centimetres, but it was lumpen, heavy, like it didn’t belong to me at all. When I tried to move my left leg, it wouldn’t budge. My weight was spread across my right leg and my hand on the wall. I knew then the only way I was going to be able to move was if I let go of the wall. I pushed my hand against the wall and used the momentum to swing my left leg forward … then my right, then my left, then my right. I was moving.

I retained control over my legs just long enough to reach the desk and collapse into the chair. It was a huge relief to learn that whatever was wrong with me did not seem to be affecting my fine motor skills. I flicked through the phone’s directory and quickly found Lili’s work number.

“Rich, are you all right?”

“Lili,” I slurred. “I think I’m having a stroke.” Read more here

Is he ok,  or is he having a stroke?
Is he ok, or is he having a stroke?

You – and Your Risk of Stroke

To reduce your risk of stroke you can do many things, including:

1. Have your blood pressure measured every 3 months

2. Have your blood pressure treated – some people who live with diabetes need 3 different types of blood pressure medication to have optimal blood pressure. For some people even 3 blood pressure medications does not get them to the target of less than 130/80. However, their risk of stroke is still reduced by this treatment.

3. Optimal BGL’s / HbA1c

4. Healthy meal plan managed with your dietitian

5. Healthy cholesterol and triglyceride levels.

Prevention is Better than Cure

Having a stroke often means prolonged periods of time in hospital.

Initially in a stroke unit, and then in a rehabilitation unit.

This could be for many months, and puts you at risk of losing your job, reducing your ability to live life to the full.

Ask questions about your risk of stroke next time you visit your doctor.

Please Share!Share on FacebookPin on PinterestTweet about this on TwitterEmail this to someoneShare on LinkedInShare on Google+Print this pageDigg thisShare on RedditShare on StumbleUponShare on Tumblr

How to manage d-lunches ‘on the road’

Delicious snacks can fit easily into Guideline 3 with a little help from your friends <3

Quite a few of our readers have indicated that they find having a nutritious lunch to suit their diabetes requirements in their busy lives a tricky thing to deal with. Hopefully this blog will help with some practical ideas that you can implement whether you’re a truck driver, a shop owner, a school teacher, an office worker or even a shift worker.

Of course if you have ideas of your own that work, we’d love to have you add them at the bottom of the blog to help others too.

Benefits of taking your own

Making and taking your own lunches is not only financially and nutritionally rewarding, it can actually save you time (spent going to buy your lunch that could be better spent enjoying some exercise) and the effort involved really isn’t much. Also it’s easier to know you’re eating well when you are in control of the ingredients and the portion size.

I timed myself making a cheese and mixed leaf salad from a frozen loaf of bread the other day. It took only 3 minutes, which included slicing the cheese, packing it in a sandwich box and putting away the mess. An apple was the perfect accompaniment to it :)

Other easy lunch ideas may include:

  • the leftovers from last night’s dinner
  • pre-made soups or vegetable and legume laden casseroles

  • frittata made with veggies and legumes

Delicious snacks can fit easily into Guideline 3 with a little help from your friends <3

  • salad mixed with your choice of tinned fish, meat, or tinned legumes

Tuna and 4 bean mix salad

  • wholegrain sandwich with cheese or another protein source (such as egg, a slice of meat, a tin of tuna) and mixed salad (such as cucumber, onion, tomato and mixed leaves)

What should your lunch consist of?

Carbohydrates: Our lunches need to contain a low-GI carb source to keep our blood glucose levels steady. Read more here for other benefits of low-GI carbohydrates. These might include wholegrain bread, breadroll or wrap, tinned legumes (baked beans or 4 bean mix are easy options), cooked Basmati rice or quinoa or Rice Plus for a bit of variety.

GI comparison image

Protein: The protein element provides us with many essential nutrients as well as helping us to keep our hunger satisfied for longer. A previous blog on this topic will help you to know how much to aim for and the reasons for it. This might include left over cold meats from dinner, a tin of tuna/salmon, cheese (for your dairy benefit too) or vegetarian proteins such as nut butters, hummous or tofu.

Vegetables: Remembering that we’re aiming for 5-6 vegetable serves per day which is quite a lot to achieve in one sitting, getting a serve or two in with your lunch can benefit you in so many ways. Keeping a bag of mixed salad leaves handy with tomatoes, carrots and celery can make adding a serve to a sandwich, or using the salad as the basis for your meal a very easy job. This is where soups really shine too as vegetable-based soups tick nearly all the boxes for a perfect lunch, especially with the colder weather approach. Leftover roasted vegetables are an awesome and delicious option too.

My Mum's roasted veggies with pesto and fetta cheese - one of my favourites especially cold the next day

Fruit: Having a piece of fruit with your lunch will provide you with more of those wonderful plant based nutrients to keep your brain and body functioning in top order. Remember that we’re aiming for two pieces a day, so if you struggle to reach that, lunchtime is good time to slip a piece in to your day.

Dairy: If you’re not meeting your dairy needs each day (see previous blog on dairy) then having a glass of milk (you can get individual sized UHT milks to save refrigeration) or a yogurt if you’re not already having cheese with your lunch, can be a top way to add this food group.

Food Safety is very important for lunches

Read the previous blog on Food Safety, and remember to pay particular attention to foods like dairy foods (yogurt, milk and cheese), meats, cooked grains (like rice, quinoa and pasta) and prepared salads.

Some ideas to help keep these foods safe include the use of:

  • insulated containers with ice bricks
  • a thermos to keep soups and casseroles hot
  • keeping a frozen water bottle in your lunchbox to minimise bacterial growth
  • tinned food that you can open when you’re ready to each (tuna, sweet corn, baked beans)

What if I get stuck with no other option than to buy lunch?

Sometimes, despite best efforts to be organised and take your own, there will be situations where you need to buy lunch. A great tip here is to find supermarkets or stores where possible in preference to takeaways, bakeries, service stations or pubs. It’s easy to find the makings of your homemade sandwich in a supermarket and you’ll still have the portion control and financial benefits of taking lunch from home. A grainy bread roll, some cold meat from the deli and a small bag of mixed leaves makes an easy sandwich.

And if there are no supermarkets or stores and you do need to visit a takeaway, bakery, service station or pub, they usually do have a healthier option such as a grainy sandwiches (you could ask for no or minimal spread) and healthy fillings. It’s really worth the effort to avoid those pies, chips, battered foods and high-GI carbs wherever you can.

Where can I find ideas to suit what I need?

Nutrition Australia has a helpful webpage with more ideas for healthy lunchboxes for busy adults that you may like to view, as does Taste.com.au and ninemsn.com.au.

Making an appointment with an Accredited Practising Dietitian for personalised advice about how you can find lunches to suit you that are healthy for your diabetes and convenient for your lifestyle is an awesome idea. You can find one near you by clicking here.

If you’re unable to arrange that for any reason, Diabetes Counselling Online can arrange for Australian’s to have a free e-consultation with a dietitian just by registering here.

As mentioned at the top, if you have lunch ideas that work for a busy person we would love to hear about them as a comment below the blog.

Hoping it’s helped you with some ideas to improve the quality of your work day lunch breaks. Sally :)

Sally is the Social Media Dietitian with Diabetes Counselling Online, owner of her private practice (Marchini Nutrition), and has had type 1 diabetes for close to 40 years and coeliac disease for many years too.

 

Please Share!Share on FacebookPin on PinterestTweet about this on TwitterEmail this to someoneShare on LinkedInShare on Google+Print this pageDigg thisShare on RedditShare on StumbleUponShare on Tumblr

Top Ten Tips for healthy d-eating on a budget

images

I’ve had a few requests for some ideas about how to eat healthy on a budget, especially with the costs of living with diabetes becoming ever higher. I’ve done some looking around and there’s loads of help out there.

Today’s blog is based around a handout I provide to my clients, but rather than focussing on all the points on that handout I thought it would be most useful if I chose my top ten favourite tips and provide helpful ideas and explanations for them, and give you links to other places you can look for more if you’d like to.

Before starting it’s important to remember that we need to follow the Australian Dietary Guidelines to ensure we include all the nutrients we need for overall wellness. Each meal should be balanced and include low-GI carbs, lean proteins and generous serves of non-starchy vegetables. Snacks should be based around fruit, nuts and dairy produce.

You may remember that I posted a blog on meal planning a few months ago and this is an awesome way to start on your money saving adventure by planning your meals and snacks and sticking to your plan. And if you’re of the opinion that fresh foods are more expensive than processed ones, think again. Take a look at this resource prepared by the Dietitians Association of Australia on The Real Cost of Healthy Food.

Sally Top Ten Tips

1) Shop to a list and focus on the five food groups

If you have a thoughtful list and don’t buy anything that isn’t on that list, you’ll make a huge dent in your usual food spending.

2014-01-26 14.36.57

The Australian Dietary Guidelines further explains: “Spend most of your money on the Five Food Groups. Think hard about why you are buying discretionary foods and how much you really need to buy. This is especially important if you are trying to lose weight, because if you don’t buy it and take it home, it’s much easier to stick to your goals. If you would really like to have a high kilojoule food, buy the smallest amount that will satisfy you, the best quality you can afford and eat it slowly, savouring it with all your senses.”

Using the supermarket brochures as a guide to help you build your list and planning to purchase the products on special. Ensure you buy the five food groups foods before putting any treats in your shopping basket.

2) Carry a calculator

If you’ve prepared your shopping list and you know what your budget for your shopping is, then adding it up on a calculator as you go will help you to stay on track. Keep track of the amounts on the side of the list. Only shop for any extras after you’ve reached the end of the necessary items and know that you have budget left over for them.

3) Choose water as your drink of choice

Only deviate from water by choosing milk as an alternative to make up your required dairy serves through the day. Read here for more info on the importance of dairy and how you can include more in your day. If cost is an issue here, choose to buy home brand skim milk powder and make your own as needed – certainly use the powder for cooking. Same goes for yogurt which is a pricey item – yogurt makers are a very cost effective way of including yogurt in your diet.

pouring fizzy water into green glass

4) Buy what’s in season and what’s on special.

You can check which vegetables are in season each month on the General Australian Seasonal Produce Guide. Check the supermarket specials listing either online or via the home delivered paper leaflets while you’re making your shopping list.

citrus

5) Buy and use the frozen, tinned or dried home brand products

Dried products such as lentils, soup mix, other legumes and rolled oats are all awesome sources of low-GI carbohydrate and fibre to help with our glycemic control, and they’re so much cheaper than the tinned, or fancy alternatives. When the budget’s tight for meat products, you can use the legumes to reduce the amount of meat you need in a meal or even happily enjoy a vegetarian version. Here are some awesome recipe ideas to help with this idea.

And if you’ve exhausted the fresh fruits and vegetables in season, the frozen and some tinned varieties can be a great buy and help to avoid wastage. I always keep frozen peas, corn, spinach and berries at home, so we’re not caught short with no ‘fresh’ vegetables. The frozen and tinned ones are just as nutritious. You can’t go past tinned tomatoes to make so many meals much tastier!

6) Familiarise yourself with your local supermarket

Keep a note of when they discount items for quick sale and arrange your visits on those days, remembering to only shop to your list.

7) Watch for significant specials on bulk items

Products that won’t spoil such as tins of tomatoes, tuna/salmon and baked beans, blocks of cheese that can be hand grated then frozen for ease of use, dried items such as basmati rice and pasta, and skim milk powder can save you lots if you keep your eyes open and check the supermarket brochures that are delivered to your home.

8) Don’t shop when you’re hungry

You know you will buy much more sensibly if you shop after lunch or after a good breakfast, or even after dinner as you won’t be guided by your hunger.

9) Look out for healthy eating on a budget recipes

There are lots of these around. Most of them use products that you should have in your pantry or that are in season. Taste has an excellent healthy budget recipes collection, as does Kidspot.com.au and there are many other sites that you will find if you Google ‘budget recipes healthy’ or similar.

10) Make the most of your leftovers

If you can buy a whole chicken or a whole roasting piece of meat it’s likely to be much cheaper per 100g, and will mean that you’ll have lots left-over to make extra meals for lunch, dinner and even breakfast.

The BBC Good Food website has some great leftover recipe ideas, as does Taste.com.au and many others – just keep an eye out for the lower saturated fats, lower glycemic index carbohydrates and lower sodium recipes wherever you can.

There are loads of ideas out there to help you. Some other really helpful links are:

Remember that we’re eating for wellness so spend a little extra time to be prepared with delicious and healthy food ready when you need it, to help you avoid spending more and buying rubbish that you’ll only regret later.

If you have tips to share on eating healthily on a tight budget we’d love to hear them so please add them to the comments below.

Bon Appetite! Sally :)

Sally is the Social Media Dietitian with Diabetes Counselling Online, owner of her private practice (Marchini Nutrition), and has had type 1 diabetes for close to 40 years and coeliac disease for many years too.

Please Share!Share on FacebookPin on PinterestTweet about this on TwitterEmail this to someoneShare on LinkedInShare on Google+Print this pageDigg thisShare on RedditShare on StumbleUponShare on Tumblr

The significance of d-routine for wellness

med

I had a friend visit last weekend. She, like me, is aged in her mid-40s, is a working Mum and has type 1 diabetes. She was telling me that she had started to suffer with anxiety or panic attacks and that her doctor had put her on medication for it. Not surprisingly her diabetes control was also not in a good place. For me it was somewhat of a shock to hear this of my extremely capable friend, but also was easy to imagine how it could happen when we reflect on just how stressful and overfull our lives have become. It also reminded me of the importance of having a routine, especially for those of us with diabetes, so that we don’t ‘juggle out’ diabetes as a ball in our busy lives. Diabetes really needs to be a very high priority for both mental and physical wellness, and yet it so often drops to a low one, dragging the rest of lives down with it.

As you know, I’m an Accredited Practising Dietitian, and my speciality is food/lifestyle and wellbeing, rather than psychology. In my blog today I wanted to remind people with diabetes about how having a routine every day can get your day off to the right start as well as helping your diabetes to be better controlled across the day, leaving you to focus on those other priorities in your life.

For myself I have created a routine that allows me that great start to the day, knowing that if you start well there’s a greater chance of continuing along that good line. As a dietitian I also am very aware of the evidence that tells us how important food is for mental health, hence the Australian Dietary Guidelines recommendations for a variety of fresh foods from the five food groups so that we get the nutrients we need for energy and for wellbeing, both physical and mental. The first key point in the guidelines reads:

“Good nutrition contributes significantly to maintaining healthy weight, quality of life,

good physical and mental health throughout life, resistance to infection,

and to protection against chronic disease and premature death.”

Australian Guide to healthy eating poster

Planning is an awesome strategy

My routine starts with ensuring I have enough time to fit it all in – Planning! Drawing on my blog from last week where I quoted Accredited Practising Dietitian Jemma O’Hanlon reminding us that “Failing to Plan = Planning to Fail”.

My thoughts for the next day start the night before, and I do that to ensure that I have a good eight hours sleep before the time I need to wake up, knowing that tiredness will not help me in *any* way. There is a lot of evidence around the importance of a good night’s sleep for wellbeing.

young girl sleep

I consider what time I’ll need to leave home to be where I’m going that next day. I know that my ‘d-routine’ takes me an hour and a half to complete, so I set my alarm to wake me an hour and a half before I have to leave, and off to sleep I go. Most days I plan to leave by 8am, meaning a 6.30am start. You’ll need to see how long your d-routine takes to work out your own hours.

My morning routine includes (not in order of importance, but how they occur):

1) Testing my BGL and having my medications

2) Eating a low-GI, high fibre breakfast with a serve of dairy

3) Checking my emails/facebook

4) Going for a 40 min walk/jog/lunge

5) Showering and dressing

6) Planning my snacks and lunch for the day

All six points are important for the success of my day, diabetically, mentally and physically.

No.1 – Testing my BGL and having medications – this one is a no-brainer for me. If I don’t know where I’m starting from with my BGL, how on earth can I know or control where I’m going with it? Same with the meds, there’s just no option not to have them. I’m often surprised to hear that people don’t take the medications they’re prescribed, and that’s why these two are the first on my list.

Glucose meter Insuline pen injection and lancetes

No.2 – Eating a low-GI, high fibre breakfast with a serve of dairy – we all should know the benefits of low-GI carbs as explained in my earlier blog, but when you know that your brain needs glucose to function properly again it’s a no brainer. Even if I’m not hungry, I eat my low-GI breakfast with grains, dairy and nuts to keep me energised for the morning.

Oaty heart

No.3 – Checking emails/facebook – As a person who thrives on being organised and needs to be for my business to function smoothly, I need to clear out my inbox each morning and deal with the quick responses, so I can know issues have been dealt with so they’re not on my conscience when my mind should be focussed elsewhere. If I had to leave one point out of my morning routine this would be it, but I can do it pretty quickly in most cases.

No.4 – Going for a 40 min walk/jog/lunge – I know that if I don’t fit this in to my morning routine I will regret it for many reasons! Exercise brings so many benefits to everyone, and especially to us with diabetes. There’s also good evidence to demonstrate that those with diabetes who exercise enjoy much greater glycemic control. Not only does it give me a chance to think through my day ahead so I’m better prepared, but my diabetes control is so much more stable on the days that I’ve exercised first which makes my day run more smoothly by minimising the highs and lows that happen if I’ve missed it. I also enjoy the sunshine on my skin that will make me vitamin D, and saying ‘good morning’ to other walkers. Definitely a bonus from a mental health viewpoint too! You can read more about exercise and diabetes here. I wouldn’t be without it!

cb0430ae91af6c17cd25a5a6622a246b

No.5 – Showering and dressing – Everyone does this one, so nothing special with diabetes here lol

No. 6 – Planning my snacks and lunch for the day – For me I need to know that I can have healthy low-GI (and gluten free as I’m a coeliac too) options available when I need them, so if pushed the least I will do is make a sandwich and take an apple and some nuts. It really only takes a couple of minutes and is well worth the small effort.

40321359134339340_qsC6sGJD_b

You and Your Routine

Of course my routine will be different to your routine. The main point I’m trying to make is that if you can consider the important things to keep your diabetes on track, your mental health in as good a place as you can, and your physical wellbeing with the good food and exercise then the day in the your life should be easier to manage. Every day is a new day, and routine helps to keep you on track. Routines can change, and if you feel that yours needs an update, then now is a great time to do it!

Mental Health

In terms of mental health with diabetes, if you feel like you’re not coping then it’s advisable to speak to your doctor. Diabetes Counselling Online has recently published an e-book on Diabetes Burnout which may also be helpful, and we offer six free hours per year of e-counselling to Australians who have diabetes and their friends and family – just go here to register.

I would also recommend a visit to see a diabetes specialist Accredited Practising Dietitian, and an Exercise Physiologist to help you get your diet and exercise routines right for your wellbeing.

My friend and I are going to try a meditation class that we found locally too (hence the meditation pic at the top).

We’d love to hear how you try to keep your diabetes day together. Hoping you found this helpful.

Best wishes, Sally :)

Sally is the Social Media Dietitian with Diabetes Counselling Online, owner of her private practice (Marchini Nutrition), and has had type 1 diabetes for close to 40 years and coeliac disease for many years too.

Please Share!Share on FacebookPin on PinterestTweet about this on TwitterEmail this to someoneShare on LinkedInShare on Google+Print this pageDigg thisShare on RedditShare on StumbleUponShare on Tumblr

#shortcuts or the #longwayround? Which is best? Making decisions & weighing up #choices

Morialta Gorge butterfly

Yesterday I had an appointment at the Dentist. Groan. Yes, it was just a checkup & clean, but I did end up with a new filling as well. My dental appointment had been delayed by about 6 weeks, due to a month long virus that had also resulted in the cancelling of appointments with my optometrist, chiropractor, my flu shot, my mammogram, and my podiatrist. I’m still catching up! So it’s been a bit of a marathon of the rounds of all my health checks, most of which are diabetes related. But all (most) is well, my HbA1c results are good, as was my random bgl fasting test & my urine tests for kidney health, my feet are doing well, my eyes are unchanged. My blood pressure was up on the day I finally got my flu shot, maybe I’ll have to change medication for that. Sigh. My chiropractor has previously worked miracles on my back, shoulders, hips and is now focussed on my knees. I know I need his help to keep mobile for the sake of my diabetes management as well as heart, lungs etc. My dentist is also important in terms of my oral health, as being able to eat & enjoy the fibrous & ‘healthy’ foods also helps my diabetes management.

Largely because I have diabetes, this is a never ending journey of health checks. I feel fortunate to live in Australia with its great universal healthcare system and affordable health insurance, compared to some countries. I do feel sometimes as though I’ve been going ‘the long way round’ to arrive back where I was before all these checkups. It all seems so hard to fit in, & I’m not always motivated nor sure that my results will be positive. I know I’m lucky: some people are following up these same health care checks and getting not so good news. Sometimes it’s tempting to delay or postpone or ignore the need for getting tests done. It all gets so complicated, fitting appointments into our regular life. It’s tempting to take the ‘short cut’ & ignore it all, relying on the bgl meter & how we ‘feel’. Sometimes we’re scared of getting ‘bad news’. But at the same time we know that by getting the tests it means that we can get proper advice, and at least know the best path to take to improve or maintain our health.

So in the afternoon, feeling fine after my filling, I decided to take some exercise. Normally that’s a walk in my suburban neighbourhood, which does have some pleasant options & is something I can do easily, as everywhere I go is relatively flat. I can also do some local shopping, with all staple needs & some luxury items being walkable, even the post office & my pharmacy are walkable. Some days I will do several short walks. Yesterday was another glorious warm day in Adelaide, & I decided to pop up to the local Conservation Park, at Morialta.

I parked my car under some tall gum trees, & hopped out. Usually I walk on the flat, a slow steady imperceptible incline takes me on a delightful walk, crossing the creek several times, then to the waterfall at the end. Usually I see lots of birds, butterflies, and koalas.

Morialta Gorge butterfly
Golden Monarch

Most of the time I am out of mobile phone range, because of the walls of the Gorge, which is quite nice. My husband often tags along, but he climbs, heading for the Tops & walking a circular route around the ridges, crossing over the waterfall at the top, and meeting me back at the car. Yesterday he was feeling a little unwell, so I was alone.

As I hopped out of the car, ready to walk down to the creek trail, I glanced over my shoulder. I saw the beginning of the track my husband usually takes. I used to walk that track with him, but now I am too slow to keep up. I thought, ‘Oh, I might just walk partway up Hogan’s Track today’. So I started. The track is wide, & has been improved since I last walked it, but it’s still a physically demanding trail. The slope is quite steep in parts, and the sunny afternoon made me hot very quickly. I was intending to go partway, then head back for my usual flat walk. Somehow I just kept finding the motivation to keep going, with frequent stops, until I found myself at the top of the ridge. Here there are several options. I could head straight back down the broad track I had just come up. I could go to one of two lookouts. I could head up higher, to the next ridge, which provides good views of the city. I looked at the sky, and at the time on my mobile phone. I had about 30-45 minutes until the sun set. I knew I did not want to be heading down in the dark. So I took an option which was not the shortest, but which was manageable in the conditions and in the time frame. I headed along another ridge for Hogan’s Lookout, and a mad scramble down a ‘shortcut’, which would shave off about 300 metres of climbing, but I knew would be a more challenging descent. As I took the path leading to the lookout, I heard a soft grunt & a rustle. I felt a little surge of fear, you never know what creature might be about, and I’d seen no humans on my ascent. I looked off the narrow path, and there was a large echidna! Poor thing was clearly more afraid than I, and was trying to bury herself, face first, all fluffed up with her spines. I took a photo, spoke to her quietly, & headed on to the Lookout.

Hogan's Lookout trail
Echidna

As I neared the Lookout, I could see there was a great view, and the sun was starting to head to the horizon.

HHogan's Lookout

Another decision: which way down? I could retrace the Lookout trail, & head back down the wide track I’d come up. Or I could take the scramble trail, much steeper & narrower: shorter by about 300 meters, but would probably take longer, as I would need to be more cautious. I found the start of the trail, not easy, as it is infrequently travelled and the start is steep and somewhat overgrown. I could see the track of a bicycle, muddy wheeltracks. I thought, if someone has recently gone down on a bicycle, I should be able to make it on foot. So over the edge I plunged.

I was rewarded with great views, birds, butterflies, & an ankle & knee threatening descent. The sun was going down, & the level of difficulty was every bit as challenging as I’d thought it would be. There were so many traverses of this steep descent that I lost count. The rains had gouged out little gullies in the centre of the narrow track, which of course was littered with stones & rocks. Most of the way I had fantastic views, into the Gorge & over the plains, with the low sun casting long shadows, with Adelaide spread out before me. There were feral olive trees scattered amongst the eucalypts, & animal droppings indicating wallabies or kangaroos. I started to worry about how long it was taking, but then I recognised that I was almost on the final traverse, & popped around a corner to glimpse my own car, parked below me amongst trees.

Home stretch
Home stretch

By this time I was covered in a fine film of sweat. My knees were somewhat tender, but they always are, even if all I do is sit. I’m pretty sure that the exercise endorphins & the mindfulness practice were kicking in, because what I felt was elation. I’d challenged myself, both physically & mentally. I’d made good decisions. I’d achieved something that I’d though was no longer possible for me to do. I reached the last little slippery slope, popped back down onto the road, crossed over & followed the creek back to the car. As the sun set, I drove slowly home, feeling quietly happy, and very blessed. I had done something that I thought might be too hard, but by thinking & strategising I’d achieved it.

Helen Wilde

Helen is a Senior Counsellor with Diabetes Counselling Online. She has been the parent of someone with Type 1 diabetes since 1979, and has lived with type 2 diabetes herself since 2001.

 

Diabetes can't stop me!
Diabetes can’t stop me!

 

 

Please Share!Share on FacebookPin on PinterestTweet about this on TwitterEmail this to someoneShare on LinkedInShare on Google+Print this pageDigg thisShare on RedditShare on StumbleUponShare on Tumblr