Posts Tagged ‘cholesterol’

Understanding cholesterol levels and improving them

Christmas: season of abundance

*+-I often see clients who come to me with high cholesterol readings, even though they’re on a cholesterol medication. When we look at the cholesterol breakdown on their blood tests it often helps them to understand how they can make dietary/lifestyle improvements to help with their heart health. This blog intends to break down the…

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A fat introduction – blog 1 of a series on fats and diabetes

*+-I thought it was about time for another blog mini-series and fat is a topic that we see written about a lot so it’s easy to be misled when you’re provided with information that may be influenced by sales and marketing, and ‘fat’ is a huge topic to cover. The benefit of having such topics explained…

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Fibre is our d-friend

*+-I’m sure you’ve all heard about the importance of including good levels of fibre for good digestive health, so I thought it worthwhile to talk through the different types of fibres and how they benefit us as well as what the evidence says about fibre in relation to diabetes and how much we need topped…

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Nuts and D-health

*+-Nuts are a fascinating food, and for us with diabetes they tick so many of our healthy eating boxes – fibre, nutrients, good fats, satiety and more! Today we’ll take a closer look at the reasons behind all those good stories with a focus on our D-health (remembering to choose unsalted ones). It’s important to…

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How low can you go? Benefits of low-GI carbohydrate sources

*+-My most favourite topics on food to talk about as a dietitian are the Glycemic Index (GI) and nutritional quality of carbohydrates. So I’ve decided to write a series of blogs through November covering various components of these, especially since November is World Diabetes Month. Today, I’ll focus on the benefits of the GI and…

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