Posts Tagged ‘Australian Dietary Guidelines’

Choosing to go low – Making the change to low-glycemic index carbs

*+-Last Monday’s blog was about the benefits of including low-glycemic index carbs in your diet. We mentioned aiming to include at least 1-2 serves in every meal to help to stabilise your blood sugar levels and energy levels and to keep you satisfied for longer as well as those many other benefits we covered. So…

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