Weight Management
Eating well without counting calories
-+*Some of us really dislike counting calories. It’s great for those who do, and many I know use tools/apps such as MyFitnessPal and others with success, but it’s not for everyone. This raises the question, if you’re not counting calories how do you know how much to eat to lose or maintain your weight/wellbeing? A…
Read MoreSaucy tips to improve d-health
-+*Earlier this month we shared a thread in Diabetes and Food – let’s celebrate it! on what people’s favourite sauces were. There were some awesome ideas presented by our members on how to swap some of the more processed sauces for lower sodium/fat/sugar varieties and some great ideas for fresh, homemade options. I thought we’d…
Read MoreDiscussion on low carb diets
-+*By popular demand through a thread in our Facebook group Diabetes and Food – let’s celebrate it!, this topic deserves a blog to help explain some of the ‘stuff we hear’ around carbohydrates and type 2 diabetes. I’d also encourage people with type 1 diabetes to read this though, because some of the points made are…
Read MoreBlog 2 on Fats – which are the best types for us to enjoy?
-+*In today’s blog we’ll focus on which fats we should include in our diets, why this is so, and how much we should be having. Last week in the introduction to fats and d-health blog we talked about how it’s important for us, especially as people with or at risk of diabetes, to understand about…
Read MoreA fat introduction – blog 1 of a series on fats and diabetes
-+*I thought it was about time for another blog mini-series and fat is a topic that we see written about a lot so it’s easy to be misled when you’re provided with information that may be influenced by sales and marketing, and ‘fat’ is a huge topic to cover. The benefit of having such topics explained…
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