Diabetes and Nutrition
Making 2&5 easy
-+*We’re all so busy these days. How on Earth are we meant to able to consider our health and getting enough fruit and vegetables (our 2&5) into the meals we eat? Often I see clients who, when I take their diet histories, they don’t even start to consider foods like fruit and vegetables until so…
Read MoreLearning to Love Legumes
-+*When you were a child, were legumes amongst the foods that you really disliked the flavour/texture of? Do you still avoid them? Just recently I’ve had a few clients telling me that they just can’t stand legumes, and when I dig a bit deeper it’s usually not such a dire ‘hate’ as they imagined. So…
Read MoreUnderstanding cholesterol levels and improving them
-+*I often see clients who come to me with high cholesterol readings, even though they’re on a cholesterol medication. When we look at the cholesterol breakdown on their blood tests it often helps them to understand how they can make dietary/lifestyle improvements to help with their heart health. This blog intends to break down the…
Read More5 Tips for managing diabetes at events where food choices are likely to be poor
-+*With party season well on its way, one of our members has suggested that it would be helpful to have a few easy to remember tips to help him from overeating and spinning out not only his weight that he’s been working so hard to keep under control, but also his blood glucose levels that…
Read MoreJuggling Wellness and Diabetes
-+*I’m writing this personal kind of blog on a Saturday. I love Saturdays. They encompass lots of things I love to do which all contribute to my wellbeing. This morning I was out on my run and because it’s Saturday and lovely Spring weather lots of my neighbours were also out and about. Nearly everyone…
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